Step 1

Preheat your smoked to 180f, according to manufacturer's directions.

Step 2

Slice both stem and root ends off the onions and remove peels.

Step 3

Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma.

Step 4

Remove onions from the smoker and prepare as desired.