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Export 1 ingredients for grocery delivery
Step 1
Preheat your smoked to 180f, according to manufacturer's directions.
Step 2
Slice both stem and root ends off the onions and remove peels.
Step 3
Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma.
Step 4
Remove onions from the smoker and prepare as desired.
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