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www.cravethegood.com
Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Servings: 6
Author : Allyson Letal @ cravethegood.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Step 1
Preheat your smoked to 180f, according to manufacturer's directions.
Step 2
Slice both stem and root ends off the onions and remove peels.
Step 3
Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma.
Step 4
Remove onions from the smoker and prepare as desired.