smoked onions

Smoked Onions are a game-changer in everything from dips to a topping for burgers. They take little effort but have so much rich flavor.

Smoked Onions

Smoked onions are the result of low and slow smoking on your Traeger! These delicious onions have the right amount of smoky aroma to add to any dish.

Preheat your smoked to 180f, according to manufacturer's directions.

Slice both stem and root ends off the onions and remove peels.

Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma.

Remove onions from the smoker and prepare as desired.