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Step 1
Preheat your pellet grill to 250°F.
Step 2
While the grill is preheating, mix up your meatball with all of the seasonings, form into a large loaf, and place onto a wire rack that'll fit on top of your Dutch oven.
Step 3
In a Dutch oven on the stovetop, add the onion and the oil and saute over medium-high heat until the onions are softened and slightly browned. Add the rest of the Sauce ingredients and stir to combine.
Step 4
Place the wire rack with the meatball on it on top of the Dutch oven, and put the whole contraption into your smoker.
Step 5
Smoke the chili for 60 minutes at 225°F. Stir the sauce mixture occasionally to make sure it doesn't stick or burn.
Step 6
Turn the smoker up to 350°F. Let it cook at that temp until the meatball reaches 150°F. Put the meatball into the sauce and break it up with a meat masher.
Step 7
Let the mixture cook, stirring frequently, for another 30 minutes or so.
Step 8
Remove from the smoker and enjoy with your favorite chili fixings.