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Export 3 ingredients for grocery delivery
Step 1
Preheat your smoker to 275°F or set up your grill for indirect cooking.
Step 2
Once the smoker is ready, add your preferred smoking wood for flavor.
Step 3
Generously sprinkle soul food seasoning over the oxtails, ensuring an even coating.
Step 4
Place the seasoned oxtails on the smoker for 1 hour. Flip them and continue smoking for an additional hour or until the desired bark is achieved.
Step 5
While the oxtails are smoking, bring the beef broth to a boil in a pot.
Step 6
Once the broth is boiling, gently transfer the smoked oxtails into the pot. Lower the heat to a simmer and cook until the oxtails are tender enough to fall off the bone.
Step 7
Plate the oxtails and, if desired, ladle some of the flavorful broth over them.
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