Step 1

Preheat your smoker to 275°F or set up your grill for indirect cooking.

Step 2

Once the smoker is ready, add your preferred smoking wood for flavor.

Step 3

Generously sprinkle soul food seasoning over the oxtails, ensuring an even coating.

Step 4

Place the seasoned oxtails on the smoker for 1 hour. Flip them and continue smoking for an additional hour or until the desired bark is achieved.

Step 5

While the oxtails are smoking, bring the beef broth to a boil in a pot.

Step 6

Once the broth is boiling, gently transfer the smoked oxtails into the pot. Lower the heat to a simmer and cook until the oxtails are tender enough to fall off the bone.

Step 7

Plate the oxtails and, if desired, ladle some of the flavorful broth over them.