Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Trim excess fat from top of butt and score fat cap on bottom of butt.
Step 2
Rub the butt liberally on all sides for maximum bark.
Step 3
Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
Step 4
If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
Step 5
Spray every hour for first 3 hours with apple juice and sprinkle more rub.
Step 6
Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits For a 10lb butt this usually takes me 10 - 12 hours.
Step 7
Let rest for an hour before pulling.
Your folders
laurenslatest.com
4.3
(6)
960 minutes
Your folders
tasteofhome.com
5.0
(1)
7 hours
Your folders
yodersmokers.com
5.0
(14)
8 hours
Your folders
easyrecipesapp.org
Your folders
foodandwine.com
Your folders
simplymeatsmoking.com
5.0
(18)
480 minutes
Your folders
fattybuttsbbq.com
5.0
(129)
10 hours
Your folders
dontsweattherecipe.com
4.5
(18)
720 minutes
Your folders
foodnetwork.com
4.9
(7)
10 hours
Your folders
billyparisi.com
5.0
(1)
720 minutes
Your folders
fromscratchfast.com
4.0
(1)
420 minutes
Your folders
cookcraftcultivate.com
4.2
(5)
960 minutes
Your folders
smoking-meat.com
4.6
(78)
5 hours
Your folders
askchefdennis.com
5.0
(1)
690 minutes
Your folders
smoking-meat.com
4.7
(14)
300 minutes
Your folders
theninjacue.com
5.0
(1)
3 hours, 30 minutes
Your folders
vindulge.com
4.2
(58)
540 minutes
Your folders
jerkyholic.com
5.0
(53)
600 minutes
Your folders
eazypeazymealz.com
4.5
(23)
900 minutes