Step 1

Cut pork butt into 1-2 inch slices then cube each slice.

Step 2

Season pork cubes on each side with 3 tablespoons of bbq rub.

Step 3

Smoke pork at 250°F for 2-3 hours or until they reach an internal temperature of 175°F. Spritz with apple juice every 30 minutes if pork looks dry and to help build bark.

Step 4

Once the pork reaches 175°F place into an aluminum disposable pan with butter, brown sugar, bbq sauce and 1 tablespoon of bbq rub. Mix gently together and then cover with foil.

Step 5

Place pan back into the smoker until the pork reaches 205°F. (About 1-2 hours)

Step 6

Once pork is done, pull one corner of the foil back allowing it to vent for 15-20 minutes before serving.