Step 1

Cut the potatoes on a cutting board with a chef's knife into wedges or chunks

Step 2

Place in a bowl. Add oil and toss.

Step 3

Add seasoning and toss well with a spoon to coat evenly.

Step 4

Place potatoes on aluminum foil or in an aluminum foil pan.

Step 5

Place directly on the rack of the smoker. See notes below for times.

Step 6

Potatoes are done when they pierce easily with a fork and the internal temperature is 205-210°F / 100°C.