Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Add all of the ingredients to a (disposable) 9x13" aluminum pan.
Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.
Use pot holders to carefully remove the pan from the smoker.
Stir the dip a final time until everything's smooth and evenly combined.
Serve immediately, with chips for dipping.