Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

smoked queso dip



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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 15


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Step 1

Add all of the ingredients to a (disposable) 9x13" aluminum pan.

Step 2

Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.

Step 3

Use pot holders to carefully remove the pan from the smoker.

Step 4

Stir the dip a final time until everything's smooth and evenly combined.

Step 5

Serve immediately, with chips for dipping.

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