Smoked Queso Dip

Step 1

Add all of the ingredients to a (disposable) 9x13" aluminum pan.

Step 2

Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.

Step 3

Use pot holders to carefully remove the pan from the smoker.

Step 4

Stir the dip a final time until everything's smooth and evenly combined.

Step 5

Serve immediately, with chips for dipping.