5.0
(17)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place all ingredients except wood chips in a 9x13-inch disposable aluminum pan.
Step 2
Prepare grill. Place charcoal in a charcoal starter and light. When the coals start to turn gray, dump into the grill, placing all the coals to one side. Top the hot coals with some of the wood chips. Place the pan with the dip on the side of the grill without coals. Close grill.
Step 3
Cook the queso for 30 to 45 minutes, up to several hours, stirring periodically and adding wood chips to the top of the coals every 20 minutes. Add milk or beer to queso as it cooks to reach the desired consistency.
Step 4
Serve the dip with chips and veggie slices.
Your folders

236 viewsfoodieandwine.com
5.0
(12)
120 minutes
Your folders

260 viewsbakemesomesugar.com
4.5
(97)
120 minutes
Your folders

1731 views4sonrus.com
3.8
(139)
120 minutes
Your folders

1372 viewsthefoodhussy.com
4.5
(113)
120 minutes
Your folders

348 viewseverydayshortcuts.com
4.5
(211)
2 hours
Your folders

60 viewsducks.org
5.0
(24)
1 hours, 30 minutes
Your folders

1596 viewspitboss-grills.com
5.0
(25)
65 minutes
Your folders

156 viewsorwhateveryoudo.com
4.7
(3)
2 hours
Your folders

371 viewsbonappetit.com
4.3
(30)
Your folders

428 viewscooking.nytimes.com
4.0
(519)
Your folders

175 viewssimplystacie.net
5.0
(1)
7 minutes
Your folders
226 viewstraegergrills.com
45
Your folders
284 viewstraeger.com
4.4
(70)
45 minutes
Your folders

493 viewscarlsbadcravings.com
5.0
(1)
10 minutes
Your folders

24 viewsflavormosaic.com
20 minutes
Your folders

44 viewstabethastable.com
5.0
(1)
60 minutes
Your folders

375 viewsafamilyfeast.com
1.0
(1)
10 minutes
Your folders

1698 viewscopykat.com
5.0
(2)
15 minutes
Your folders

426 viewscooking.nytimes.com
4.0
(377)