Smoked Queso

Name: Smoked Queso
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 lb Velveeta cheese, (cubed); 2 lb breakfast sausage, (cooked and crumbled); 1 (8-oz) bag shredded Mexican cheese blend; 2 (10-oz) cans diced tomatoes and green chiles, (undrained); 1 cup pickled jalapeño slices; 2 Tbsp minced garlic; 2 Tbsp minced onion flakes; ½ cup milk or beer; 3 cups hickory wood chips, (soaked for 30 minutes)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Author : Stephanie @ Plain Chicken

cook out for a crowd jimmy dean sausage

Ingredients

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2 lb Velveeta cheese, (cubed)2 lb breakfast sausage, (cooked and crumbled)1 (8-oz) bag shredded Mexican cheese blend2 (10-oz) cans diced tomatoes and green chiles, (undrained)1 cup pickled jalapeño slices2 Tbsp minced garlic2 Tbsp minced onion flakes½ cup milk or beer3 cups hickory wood chips, (soaked for 30 minutes)

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Instructions

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Step 1

Place all ingredients except wood chips in a 9x13-inch disposable aluminum pan.

Step 2

Prepare grill. Place charcoal in a charcoal starter and light. When the coals start to turn gray, dump into the grill, placing all the coals to one side. Top the hot coals with some of the wood chips. Place the pan with the dip on the side of the grill without coals. Close grill.

Step 3

Cook the queso for 30 to 45 minutes, up to several hours, stirring periodically and adding wood chips to the top of the coals every 20 minutes. Add milk or beer to queso as it cooks to reach the desired consistency.

Step 4

Serve the dip with chips and veggie slices.