Step 1

First, grate the lemon zest and set it aside. Cut the avocado in half, scoop out the pulp and roughly chop it, toss it in a food processor and immediately add the juice of 1/2 lemon so it doesn't turn brown.

Step 2

Season with salt, black pepper and a pinch of cumin and blend it until it's reduced in small chunks (or if you prefer you can blend it until it's smooth and creamy). Alternatively, you can also mash it with a fork.

Step 3

With a spoon or a sac-a-poche, fill the bottom of a glass (or use a pastry ring on a plate) with the mashed avocado.

Step 4

Finely chop the chives and mix them with the cream cheese. Add it on top of the avocado.

Step 5

Chop the salmon and season it with the lemon zest (to taste) and black pepper. Add it on top of the cream cheese.

Step 6

Serve the tartare with grated lemon zest and toasted tortillas or saltine crackers on a side.