Step 1

Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.

Step 2

Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.

Step 3

Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.

Step 4

Place the red wine vinegar and olive oil in a small bowl and whisk to combine.

Step 5

Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.