Smoked salmon baguettes with mustard dressing

Name: Smoked salmon baguettes with mustard dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup whole egg mayonnaise; 3 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; salt and pepper; 2 x 60cm long French sticks (baguettes); 200g smoked salmon slices; 1/2 red onion, cut into thin wedges; 1/2 bunch watercress, sprigs picked, washed and dried

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $2.86 /serving

Author : Kerrie Sun

no cook quick onion

Smoked salmon baguettes with mustard dressing

Ingredients

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1/2 cup whole egg mayonnaise3 teaspoons Dijon mustard1 tablespoon fresh lemon juicesalt and pepper2 x 60cm long French sticks (baguettes)200 grams smoked salmon slices1/2 red onion, cut into thin wedges1/2 bunch watercress, sprigs picked, washed and dried

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Instructions

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Step 1

Combine 1/2 cup whole egg mayonnaise, 3 teaspoons Dijon mustard and 1 tablespoon fresh lemon juice. Season with salt and pepper. Make a cut lengthways into the top of 2 x 60cm long French sticks (baguettes), not cutting all the way through.

Step 2

Spread the bread with the mustard mayonnaise. Top with 200g smoked salmon slices, 1/2 red onion, cut into thin wedges, and 1/2 bunch watercress, sprigs picked, washed and dried.

Step 3

Sandwich together. Cut into 6 even portions. Tie each with kitchen string to secure. Place in airtight container and keep cool until serving.