Smoked Salmon Dip Recipe

4.5

(2)

heygrillhey.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $3.96 /serving

Smoked Salmon Dip Recipe

Ingredients

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Instructions

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Step 1

Preheat your smoker to 275 degrees F. Season the salmon with the lemon pepper seasoning and place in the smoker. Smoke until the internal temperature reaches 145 degrees F (about 30-45 minutes). Allow the salmon to cool before flaking.

Step 2

In a medium mixing bowl, combine all ingredients except the salmon. Stir thoroughly. When well combined, gently fold in the flaked salmon. Garnish with the fresh lemon zest and additional dill (if desired) before serving.

Step 3

I recommend serving the smoked salmon dip with crackers, sliced baguettes, and your favorite crunchy vegetables like bell peppers and cucumbers.

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