Step 1

Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon zest, lemon juice, dill, garlic, and hot sauce to a food processor.

Step 2

Process until blended and smooth.

Step 3

Scrape down the sides and add the smoked salmon.

Step 4

Pulse until the salmon is finely chopped and incorporated into the dip.

Step 5

Taste and adjust for salt.

Step 6

Garnish with capers, dill, smoked salmon and lemon slices.

Step 7

Serve with crackers or veggies.