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Export 16 ingredients for grocery delivery
Step 1
Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon zest, lemon juice, dill, garlic, and hot sauce to a food processor.
Step 2
Process until blended and smooth.
Step 3
Scrape down the sides and add the smoked salmon.
Step 4
Pulse until the salmon is finely chopped and incorporated into the dip.
Step 5
Taste and adjust for salt.
Step 6
Garnish with capers, dill, smoked salmon and lemon slices.
Step 7
Serve with crackers or veggies.
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