Step 1

Bring a large pot of salted water to the boil then add the pasta and cook until al dente.

Step 2

Reserve a cup of pasta cooking water and drain the pasta.

Step 3

To make the sauce, melt the butter in a large skillet over medium-high heat then add the minced garlic. Cook for 30 seconds then pour in the cream.

Step 4

Bring to a simmer and allow to cook for 5 minutes then pour in the lemon juice. Cook for another minute or two.

Step 5

Slice the salmon into bite-size pieces then stir into the sauce and allow to warm through for a minute.

Step 6

Season to taste then toss the sauce with the cooked pasta and a few tablespoons of pasta water. Serve.