Smoked Salmon Roll-ups

Name: Smoked Salmon Roll-ups
Prep time: 10 min
Total time: 1 min
Ingredients: 8 ounces Neufchâtel or light cream cheese, softened; 1/4 cup fresh dill, finely chopped; 2 green onions, finely chopped; 4 (8-inch) flour tortillas; 8 ounces sliced smoked salmon

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bigflavorstinykitchen.com

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 32

Author : Big Flavors from a Tiny Kitchen - Ashley Covelli

pinwheels deli rollups smoked salmon

Ingredients

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8 ounces Neufchâtel or light cream cheese, softened1/4 cup fresh dill, finely chopped2 green onions, finely chopped4 (8-inch) flour tortillas8 ounces sliced smoked salmon

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Instructions

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Step 1

In a medium bowl, mix together cream cheese, dill and green onions. Spread 1/4 of the mixture on one side of each tortilla. Top with a single layer of smoked salmon and roll tightly into a log shape. Repeat with remaining tortillas.

Step 2

Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.

Step 3

To serve, remove plastic wrap and slice each log into 8 equal slices.