Think of this open-faced smoked salmon sandwich as a lighter Mediterranean twist on classic lox and bagels, except lighter and maybe even bolder with flavor, thanks to feta and a delicious crunchy root veggie salad! To make it spreadable, don&#39;t forget to smash the feta with some olive oil to schemer on the salmon toasts.

Smoked Salmon Sandwich with Feta

carrot,

radishes, (cut into thin, short sticks)

green onion,

Aleppo pepper (or red pepper flakes), (to taste)

Kosher salt, (to taste)

lime

Extra virgin olive oil

beet,

whole wheat bread, (toasted)

feta cheese

salmon fillet

In a small bowl, combine the carrots, radish, green onion, and beets. Season lightly with kosher salt and Aleppo pepper (or red pepper flakes). Add as good squeeze of the lime and a drizzle of extra virgin olive oil and toss.

Combine the feta cheese with a bit of olive oil and, using the back of your fork, break up the feta and mash it so it is easy to spread.

Spread some feta on each of the toasted bread slices. Add the smoked salmon on top and season with a pinch of red pepper flakes and a squeeze of lime, if you like. Add the veggies on top and serve!

https://content.jwplatform.com/videos/AbpR1kMX.mp4

Smoked salmon sandwich with creamy feta and a crunchy root vegetable topping.

Perfect Smoked Salmon Sandwich

smoked salmon sandwich with feta

Prep Time: 15 minutes

Servings: 4

Ingredients

Instructions

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