smoked salmon sandwich

This is a New York classic, minus the bagel. All the great flavors that make this such a satisfying breakfast are still here—the richness of...

A Smoked Salmon Sandwich Recipe Perfect For Lunch

whipped cream cheese

bread

capers

1⁄2 red onion

baby greens

tomato

Salt and black pepper

oz smoked salmon

Spread 1 tablespoon of the cream cheese on each of four slices of toast. Top each with capers, onion, greens, and a slice or two of tomato. Lightly salt the tomato, then add as much pepper as you'd like (this sandwich cries out for a lot of it). Finish by draping a few slices of smoked salmon over the tomatoes and topping with the remaining slices of toasted bread.

Think of this open-faced smoked salmon sandwich as a lighter Mediterranean twist on classic lox and bagels, except lighter and maybe even bolder with flavor, thanks to feta and a delicious crunchy root veggie salad! To make it spreadable, don&#39;t forget to smash the feta with some olive oil to schemer on the salmon toasts.

Smoked Salmon Sandwich with Feta

carrot,

radishes, (cut into thin, short sticks)

green onion,

Aleppo pepper (or red pepper flakes), (to taste)

Kosher salt, (to taste)

lime

Extra virgin olive oil

beet,

whole wheat bread, (toasted)

feta cheese

salmon fillet

In a small bowl, combine the carrots, radish, green onion, and beets. Season lightly with kosher salt and Aleppo pepper (or red pepper flakes). Add as good squeeze of the lime and a drizzle of extra virgin olive oil and toss.

Combine the feta cheese with a bit of olive oil and, using the back of your fork, break up the feta and mash it so it is easy to spread.

Spread some feta on each of the toasted bread slices. Add the smoked salmon on top and season with a pinch of red pepper flakes and a squeeze of lime, if you like. Add the veggies on top and serve!

https://content.jwplatform.com/videos/AbpR1kMX.mp4

Smoked salmon sandwich with creamy feta and a crunchy root vegetable topping.

Perfect Smoked Salmon Sandwich

This open smoked salmon sandwich with whipped goat&#039;s cheese is a delicious lunch or simple dinner recipe and great for high tea.

Open Smoked Salmon Sandwich with Whipped Goat's Cheese

bread (of your choice)

200 g (7 ounces) smoked salmon

g (3.5 ounces) soft goat's cheese

sour cream

chives (finely chopped)

½ red onion (thinly sliced)

tbsp micro greens

tbsp capers/caper berries.

lemon juice (to taste)

salt and pepper (to taste)

In the bowl of a food processor, combine the goat&#39;s cheese, sour cream, lemon juice, salt and pepper. Blend until smooth.

For extra texture, toast the bread in a hot pan until golden brown (this step is optional and great to do with day-old bread).

Add a generous smear of the goat&#39;s cheese then layer on the smoked salmon ribbons.

Top with capers, thin slices of red onion and micro greens. Finish with a crack of black pepper and a squeeze of fresh lemon juice.

Serve immediately.

https://content.jwplatform.com/videos/B3B4nUGJ.mp4

This smoked salmon sandwich is absolutely delicious with whipped goat’s cheese flavoured with chives, caper berries and red onion for an easy meal.

Open smoked salmon sandwich with whipped goat’s cheese

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Top 3 smoked salmon sandwich recipes from across the web

The most viewed smoked salmon sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed smoked salmon sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine