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Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Servings: 8
Author : Curtis Stone
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
To make the relish: In a small bowl, stir the onion, capers, lemon juice, dill, and mustard seeds. Season to taste with salt.
Step 2
To make the tartines: In another small bowl, mix the cream cheese, creme fraiche, and chives to blend. Season to taste with salt.
Step 3
Spread the cheese mixture over the toasted slices of pumpernickel and baguette. Cut each slice of the pumpernickel bread into 3 rectangular pieces. Top each with 1 salmon slice, and then top each with a generous spoonful of the relish. Transfer the tartines to a platter. Finely grate the lemon peel over each and serve.
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