Smoked Salsa

Name: Smoked Salsa
Prep time: 5 min
Cook time: 2 min
Total time: 2 min
Ingredients: 6 Roma tomatoes; 1 red onion; 2 jalapenos; 5 cloves garlic; 1 bell pepper; 1 tablespoon olive oil; 1 teaspoon apple cider vinegar; salt, to taste

4.6

(22)

www.cravethegood.com

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Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 2

Author : Allyson Letal @ cravethegood.com

salsa salsa recipe smoked salsa

Ingredients

Instructions

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Step 1

Start your smoker and preheat to 225f.

Step 2

Prepare the veggies; quarter the tomatoes, jalapenos and bell pepper. Peel the garlic. And cut the onion into 8 wedges.

Step 3

Place all the veggies on the grill and smoke at 225f for 90-120 minutes - until the veggies soften.

Step 4

Remove the vegetables from the grill and either chop to desired consistency OR use a food processor/ blender to chop for you. Reserve any juices lost while chopping to add back to the salsa.

Step 5

Place in the fridge to cool before eating.

Step 6

Keeps up to 3 days in the fridge.