Step 1

Start your smoker and preheat to 225f.

Step 2

Prepare the veggies; quarter the tomatoes, jalapenos and bell pepper. Peel the garlic. And cut the onion into 8 wedges.

Step 3

Place all the veggies on the grill and smoke at 225f for 90-120 minutes - until the veggies soften.

Step 4

Remove the vegetables from the grill and either chop to desired consistency OR use a food processor/ blender to chop for you. Reserve any juices lost while chopping to add back to the salsa.

Step 5

Place in the fridge to cool before eating.

Step 6

Keeps up to 3 days in the fridge.