Smoked Sausage with Peppers and Farro

Name: Smoked Sausage with Peppers and Farro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tbsp olive oil ($0.12); 1/2 lb. smoked sausage ($2.50); 2 bell peppers ($2.00); 1 yellow onion ($0.31); 15 oz. can diced tomatoes* ($1.09); 1/2 tsp dried oregano ($0.05); Freshly cracked pepper (10-15 cranks of a mill) ($0.03); 2 cups cooked farro ($1.00); 1/4 bunch fresh parsley, chopped (optional) ($0.20)

4.5

(15)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.41 /serving

Author : Beth - Budget Bytes

easy dinner farro recipe sausage recipe

Ingredients

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1 Tbsp olive oil (0.12)1/2 lb. smoked sausage (2.50)2 bell peppers (2.00)1 yellow onion (0.31)15 oz. can diced tomatoes* (1.09)1/2 tsp dried oregano (0.05)Freshly cracked pepper (10-15 cranks of a mill) (0.03)2 cups cooked farro (1.00)1/4 bunch fresh parsley, chopped (optional) (0.20)

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Instructions

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Step 1

Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.

Step 3

Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.

Step 4

Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.