Step 1

Thinly slice the onions and bell peppers. Slice the smoked sausage into 1/4 inch thick medallions.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.

Step 3

Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.

Step 4

Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Serve topped with chopped parsley.