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Step 1
Preheat the smoker to 250°.
Step 2
Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. *The meat and sausage are not cooked first.
Step 3
Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets.
Step 4
Wrap slices of bacon around each shell (I covered the ends. Might need two pieces of bacon).
Step 5
Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce.
Step 6
Smoke for 60 minutes, then flip shells over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon is nice and crispy.
Step 7
Remove from the smoker and enjoy.