shotgun shells appetizer

These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. They are a delicious appetizer that&#039;s definitely a conversation starter.

Shotgun Shells Recipe (Oven Baked)

manicotti shells

beef

Italian sausage

onion, (finely diced)

Colby jack cheddar cheese

cream cheese

jalapeno, (finely diced)

Slap Ya Mama seasoning

garlic powder

black pepper

red pepper flakes

bacon

barbecue sauce, (plus more for coating)

Preheat the oven to 300° and line a baking sheet with aluminum foil.

Place a wire rack on top of the baking sheet. Set aside.

Mix all ingredients in a large bowl, except bacon and extra barbecue sauce.

Gently stuff uncooked manicotti shells from both ends. No air pockets.

Wrap bacon around each shell covering the ends (might need two pieces of bacon).

Brush additional barbecue sauce over both sides and place on prepared baking.

Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy.

Remove from the oven and enjoy.

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This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue sauce, and baked to crispy perfection.

Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection.

Smoked Shotgun Shells

I medium onion (finely diced)

cheddar cheese

jalapeno,

barbecue sauce

bacon ((might need more))

Preheat the smoker to 250°.

Mix all ingredients in a large bowl, except bacon and extra BBQ sauce. *The meat and sausage are not cooked first.

Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets.

Wrap slices of bacon around each shell (I covered the ends. Might need two pieces of bacon).

Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce.

Smoke for 60 minutes, then flip shells over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon is nice and crispy.

Remove from the smoker and enjoy.

Top 2 shotgun shells appetizer recipes from across the web

The most viewed shotgun shells appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Shotgun Shells Recipe (Oven Baked)

Smoked Shotgun Shells

Top 2 shotgun shells appetizer recipes from across the web

The most viewed shotgun shells appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shotgun Shells Recipe (Oven Baked)

Smoked Shotgun Shells

The most viewed shotgun shells appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine