Step 1

In a large bowl, whisk all ingredients together except for the shrimp.

Step 2

Add the shrimp to the bowl and mix ensuring the shrimp is well coated in the marinade.

Step 3

Marinade the shrimp for 30 minutes, any longer and the acid in the vinegar will begin to cook the shrimp.

Step 4

Pre-heat the smoker to 250F according to the manufacturers instructions.

Step 5

Thread the shrimp onto the skewers.

Step 6

Place the shrimp skewers on the smoker and smoke for 20 minutes, then increase the temperature to 375F and grill for 2-3 minutes on each side or until opaque and cooked thoroughly.