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4.8
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 3
Cost: $4.47 /serving
Author : Hauke Fox
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 200°C/390°F.
Step 2
Chop the tofu into tiny squares. Chop the leek and dice the onion.
Step 3
In a mixing bowl whisk the tofu, leek, onion, grated cheese, eggs and salt together.
Step 4
Grease the muffin slots with olive oil. Pour the mix evenly into the muffin slots.
Step 5
Bake for 20 minutes on 200°C/390°F.
Step 6
Breakfast egg muffins are ready!
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