Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz smoked trout fillets*; 8 oz cream cheese; 1 tbsp capers (increase by 2 tsp if you really like capers); 1 tsp dried dill weed**; 1 tsp paprika; 1 lemon, medium sized (for zest and juice); 2 tbsp fresh chives, finely chopped + 2 tsp for garnish; salt & pepper, to taste, if needed

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www.craftbeering.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.96 /serving

Author : CraftBeering

smoked fish dip smoked trout dip smoked trout spread

Ingredients

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8 oz smoked trout fillets*8 oz cream cheese1 tbsp capers (increase by 2 tsp if you really like capers)1 tsp dried dill weed**1 tsp paprika1 lemon, medium sized (for zest and juice)2 tbsp fresh chives, finely chopped + 2 tsp for garnishsalt & pepper, to taste, if needed

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Instructions

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Step 1

Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish.

Step 2

Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine.

Step 3

Add the capers, dried dill, paprika and pulse to combine.

Step 4

Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine. Transfer to a mixing bowl. Fold in the chives. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika.