smoked fish dip

Smoked trout dip that is delicious, easy and fast work. It all begins with the quality of the smoked fish.&nbsp;

Smoked Trout Dip

oz smoked trout fillets*

oz cream cheese

capers

dill weed**

paprika

lemon, medium sized (for zest and juice)

salt & pepper, to taste, if needed

Bring the cream cheese to room temperature and...

Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish. 

Pulse the cream cheese to break it up...

Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine.

Add the capers, dried dill, paprika and pulse...

Add the capers, dried dill, paprika and pulse to combine.

Add the zest of the whole lemon and...

Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine. Transfer to a mixing bowl. Fold in the chives. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika. 

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Smoked trout dip with cream cheese and chives - real flavor bomb. Serve with fresh veggies, crackers or baguette slices. Easy recipe.

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Smoked Trout Dip

Top 1 smoked fish dip recipes from across the web

The most viewed smoked fish dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Trout Dip

The most viewed smoked fish dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine