Step 1

In a bowl, cream together cream cheese and mayonnaise.

Step 2

Add liquid smoke, hot sauce, Cajun seasoning, paprika, garlic powder, and lemon juice. Stir well to combine.

Step 3

Add drained tuna and season to taste with salt and pepper.

Step 4

Stir until you have a smooth dip.

Step 5

Serve garnished with chopped onions.