tuna dip

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store. 

Easy Tuna Dip

185 g (6.5 oz) canned tuna in oil (See Note 1)

tsp lemon zest (See Note 2)

mayonnaise egg

tsp cayenne pepper

parsley leaves

spring onion/scallion

sea salt and black pepper

lemon

Drain your tuna of any excess oil.

Zest the lemon. Chop the parsley and spring onion.

Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary. 

Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Love the super tasty, super easy dishes the best. I am not the greatest in the kitchen, but this turns out consistently great.

Very easy to make of course and because I am allergic to mayo, I replaced it with Greek yogurt and added capers to take the tang from the yogurt. Slightly grainy but I think this is because I used tuna in spring water rather than oil and I think oil would give it a smoother consistency. Lovely recipe though and one that I'll make again.

Just finished preparing it and it tastes yummy. Best tuna dip I've tasted in a long time, much better than the ones I buy in the shops. Hope my lunch guests will agree tomorrow

I like it! Simple and tasty, so great recipe. Thank you!

This tuna dip was so good that I couldn't stop eating it! I usually have a tuna salad sandwich for lunch but decided to switch it up and make this dip instead. I added some capers but otherwise followed the recipe exactly. It was delicious with carrot and celery sticks.

I just saw this and couldn't help commenting- I used to have a variation of this as a kid all the time, with the difference that we added hard boiled egg to the mix (blended with the tuna). It makes it even more wholesome! I bet the green onion makes a massive difference in yours too!

Tuna Dip

tuna

cream cheese, softened

mayonnaise

lemon juice

garlic powder

Old Bay seasoning

green onions, chopped

salt

black pepper

Place softened cream cheese and mayonnaise in a medium bowl. Beat with an electric mixer until creamy.

Add tuna, green onions, lemon juice, Old Bay Seasoning, garlic powder, salt and pepper in the bowl. Stir together until combined.

Cover and chill until ready to serve.

This recipe is so quick, easy and good. Made it just as recipe said. Thanks for posting!

This was delicious! I omitted the green onion (I didn’t have any) and added some chopped dill pickle pieces. Ate it with pita chips. My husband and I loved it!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1650038405/t3yx2ggdwt6zj056eems.mp4

This yummy Buffalo Tuna Dip is so easy to make and can be made on the stove or slow cooker! It makes the perfect appetizer, snack, or you can eat it with some crunchy veggies for a simple lunch. You can eat it hot or cold, whichever you prefer!Canned tuna is a pantry staple at our house. It’s perfect for those days when I need to make something to eat fast.

Buffalo Tuna Dip

(5 oz) cans of tuna (drained)

Franks RedHot Sauce

(8 oz) block of cream cheese (softened)

ranch seasoning

Colby Jack Cheese (shredded)

In a large saucepan, over medium heat, combine the tuna and hot sauce. Heat until hot, about 3 minutes or so.

Add in cream cheese, ranch seasoning, garlic powder and cheese. Stir until the cheese has melted and dip is hot.

Transfer to a serving dish and enjoy with some tortilla chips, crackers, or veggies.

In a medium bowl, mix all ingredients together until well blended. Don’t forget to use softened cream cheese because it will be really hard to mix if not. Enjoy right away or cover and place in the refrigerator for up to 4 days.

Cold Buffalo Tuna Dip Instructions

Combine all ingredients in slow cooker. Cover and heat on low for 3 to 4 hours or high for 1 to 2 hours. Once the cheese has melted, stir, cover and turn slow cooker to the “keep warm” mode.

Slow Cooker Instructions

https://content.jwplatform.com/videos/Z0h87NGW-s9qZUxwF.mp4

Buffalo Tuna Dip Recipe Video by Munchy Goddess. This video shows you how to make Buffalo Tuna Dip.

Buffalo Tuna Dip Recipe Video Munchy Goddess

This bright and creamy tuna dip is easy to prepare in under five minutes and will be a sure hit at your next party.

cream cheese (softened)

sour cream

tuna (drained)

green onions (thinly sliced)

garlic (minced)

Worcestershire sauce

soy sauce

lemon (juiced)

parsley

Hearty crackers

Add the softened cream cheese to a large bowl with sour cream. Whisk to combine until smooth.

Add drained tuna, green onions, garlic, Worcestershire sauce, soy sauce, lemon juice, parsley, salt, and black pepper to the bowl. Stir to fully combine, ensuring the tuna is broken into shreds.

Tuna dip can be served immediately with crackers, but it is best if allowed to chill in the refrigerator for a couple hours to firm up.

If you like tuna fish, this is a fantastic recipe for dipping with crackers.  Good recipe for a party or gathering and simple to make.  Just cool it in refrig for an hour and enjoy.  Thank you for this recipe and all others!  Next I will try your ‘slow cooker venison’ recipe - deer season right around the corner!!  Will let you know!

5-minute Tuna Dip to nicely and deliciously surprise your family and guests. A great and surprisingly tasty tuna dip appetizer to perfectly complete a party table.

Canned Tuna Dip Appetizer

mayo

cream cheese

capers

garlic

shallot

Crackers

Take a hand blender and add all the ingredients.

Blend about 2-3 minutes until you obtain a thick consistency, but not too liquid. It should look like a thick tuna salad with the creamy dressing.

Take crackers and dip into that great tuna appetizer.

This smoked tuna dip recipe is absolutely loaded with flavor. It combines canned tuna with the perfect blend of cream cheese, mayo, and an assortment of spices to make a decadent dip that's guaranteed to be a family favorite. Plus, it's so, so easy to make. In fact, you can have this delicious smoked tuna dip ready and on the table in under five minutes!

Smoked Tuna Dip Recipe (Made In Under 5 Minutes)

½ tsp liquid smoke

Tabasco sauce

½ tsp cajun seasoning

½ tsp smoked paprika

Salt and pepper,

tbsp chopped spring onions

In a bowl, cream together cream cheese and mayonnaise.

Add liquid smoke, hot sauce, Cajun seasoning, paprika, garlic powder, and lemon juice. Stir well to combine.

Add drained tuna and season to taste with salt and pepper.

This easy tuna dip is made with just 5 ingredients and takes less than 10 minutes to prepare. Enjoy with your favourite vegetables or crackers, or serve with fresh bread for a quick and delicious lunch.

Easy Creamy Tuna Dip

(4.5 oz) cream cheese (at room temperature)

Greek yogurt

curry powder

(6.5 oz) tinned tuna

Beat the room temperature cream cheese in a large bowl with a spoon until soft. (You can use a hand mixer or stand mixer instead if you prefer.)

Add the yogurt, curry powder, salt and black pepper and mix well.

Gently stir in the tuna. Leave some larger pieces of of tuna if you want a chunkier dip, or keep mixing to break up the tuna for a smoother dip.

Check for seasoning and serve.

Will keep in an airtight container in the fridge for up to 2 days.

https://www.youtube.com/watch?v=1NwOPlDnJrE

Full Recipe, hints & tips here: https://www.mrsjoneskitchen.com/tuna-dip/

This easy tuna dip is made with just 5 ingredients and takes less than 10 minutes to prepare. Enjoy with your favourite vegetables or crackers, or serve with fresh bread for a quick and delicious lunch.

How to make Tuna Dip

This cold tuna dip is a great appetizer that is not only delicious but low carb! Perfect for game day or holiday parties.

Cold Tuna Dip

oz block of cream cheese (softened)

Zest from ½ lemon

sea salt

Parsley

In a large mixing bowl, combine the cream cheese, sour cream, garlic, spices, and lemon zest. Combine completely.

Using a spatula, gently fold in the tuna, slightly breaking up any large chunks but leaving some texture.

Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.

Garnish with chopped parsley and serve with your favorite buttery crackers.

120 gr Whole Kernel Corn (La Fe)

Tuna

Lemons

gr Garlic Powder

gr Salt

Tomatoes

Greek Yogurt

Onion

tbsp ketchup

Cilantro

Salty Crackers

In a medium bowl, combine the drained tuna, onion, lemon juice, salt and garlic powder.Mix everything together until well combined.

Add the corn and greek yogurt or (mayonnaise) and combine. Then ketchup and cilantro and mix again.

Taste the mixture and season with salt and pepper as desired.

Refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, transfer the tuna dip to a serving bowl and serve with crackers. Enjoy your delicious and easy tuna dip!

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Tuna Dip

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Tuna Dip

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Tuna Dip

Top 9 tuna dip recipes from across the web

The most viewed tuna dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Tuna Dip

Tuna Dip

Buffalo Tuna Dip

Tuna Dip

Canned Tuna Dip Appetizer

Smoked Tuna Dip Recipe (Made In Und...

Easy Creamy Tuna Dip

Cold Tuna Dip

Tuna Dip

The most viewed tuna dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine