Step 1

Freeze the turkey breast for about 1-2 hours and then remove and slice

Step 2

Slice the turkey into strips no more than 1/4" thick

Step 3

Using the ingredients make the marinade

Step 4

Combine the marinade and turkey and marinade in the refrigerator for anywhere from 8-12 hours

Step 5

Start smoker and set for a temperature of 175 using cherry wood

Step 6

Remove from refrigerator and lay out the jerky and pat dry

Step 7

If hanging the jerky place toothpicks through one end of the jerky, otherwise skip this step

Step 8

Place jerky on the smoker and smoke until you can bend the jerky, it cracks but does not break

Step 9

Remove and enjoy!