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Freeze the turkey breast for about 1-2 hours and then remove and slice
Slice the turkey into strips no more than 1/4" thick
Using the ingredients make the marinade
Combine the marinade and turkey and marinade in the refrigerator for anywhere from 8-12 hours
Start smoker and set for a temperature of 175 using cherry wood
Remove from refrigerator and lay out the jerky and pat dry
If hanging the jerky place toothpicks through one end of the jerky, otherwise skip this step
Place jerky on the smoker and smoke until you can bend the jerky, it cracks but does not break
Remove and enjoy!