5.0
(7)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Freeze the turkey breast for about 1-2 hours and then remove and slice
Step 2
Slice the turkey into strips no more than 1/4" thick
Step 3
Using the ingredients make the marinade
Step 4
Combine the marinade and turkey and marinade in the refrigerator for anywhere from 8-12 hours
Step 5
Start smoker and set for a temperature of 175 using cherry wood
Step 6
Remove from refrigerator and lay out the jerky and pat dry
Step 7
If hanging the jerky place toothpicks through one end of the jerky, otherwise skip this step
Step 8
Place jerky on the smoker and smoke until you can bend the jerky, it cracks but does not break
Step 9
Remove and enjoy!
Your folders
120 viewstraeger.com
5.0
(6)
2 hours
Your folders

289 viewstherusticelk.com
4.3
(68)
4 hours
Your folders

233 viewssmokedbbqsource.com
5.0
(28)
480 minutes
Your folders

142 viewssmokedmeatsunday.com
5.0
(3)
180 minutes
Your folders
113 viewstraeger.com
4.9
(24)
5 hours
Your folders

403 viewsheygrillhey.com
5.0
(14)
420 minutes
Your folders
77 viewsohsodelicioso.com
Your folders

407 viewsbiggreenegg.com
Your folders

433 viewssaltpepperskillet.com
4.7
(3)
150 minutes
Your folders

193 viewstheonlinegrill.com
5.0
(1)
480 minutes
Your folders

304 viewscoupleinthekitchen.com
4.9
(15)
10 hours
Your folders

225 viewsleitesculinaria.com
4.8
(4)
250 minutes
Your folders

319 viewsjerkyholic.com
4.8
(18)
180 minutes
Your folders
76 viewsjerkyholic.com
Your folders

281 viewscanadianturkey.ca
Your folders

153 viewsjerkyholic.com
5.0
(29)
45 minutes
Your folders
93 viewsagrillforallseasons.com
Your folders

349 viewsheygrillhey.com
5.0
(7)
Your folders
81 viewspitboss-grills.com
5.0
(1)
5 hours