Step 1

Brush one side of each slice of bread with olive oil.

Step 2

Spread a light coating of mayo on reverse side of the bread.

Step 3

Stack slices of cheese, turkey, tomato, basil and more cheese on top of mayo-covered side of bread. Cover with remaining slice of bread--mayonnaise side to the top layer of cheese.

Step 4

Cook on a panini grill preheated to HIGH or use a heavy skillet with another skillet placed on top of the sandwich--in which case you will need to flip the sandwich after a couple of minutes. Allow the sandwich to grill until the cheese melts and the bread is golden brown and toasty.