Step 1

Brine the turkey in a 5 gallon bucket per included instructions

Step 2

After 24 hours, remove the turkey and pat dry

Step 3

Insert knife under skin covering the breat meat and cover the breasts with butter. Use remaining butter to coat the rest of the turkey

Step 4

Add the rubs generously on the outside and the inner cavity of the turkey

Step 5

Preheat smoker to 225 degrees fahrenheit

Step 6

Add turkey to an aluminum roasting pan, and place on smoker.

Step 7

Insert a temperature probe.

Step 8

Continue cooking until internal temperature reaches about 110 degrees fahrenheit

Step 9

Increase temperature to 350 and continue cooking until internal termperature reaches 160 degrees fahrenheit. Remove from the smoker and let rest for 20-30 minutes. Final temperature should be 165 degrees fahrenheit.

Step 10

Carve and serve!