Smoked Turkey

4.9

(15)

coupleinthekitchen.com
Your recipes

Cook Time: 10 hours

Total: 10 hours

Servings: 1

Smoked Turkey

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Instructions

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Step 1

Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets.

Step 2

While the smoker is heating up pull your turkey out of the fridge and pat dry.

Step 3

Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub.

Step 4

Add your turkey to the smoker once it gets to 220 degrees and place the turkey thigh side up.

Step 5

Pull your turkey from the smoker when it reaches an internal temperature of 165 degrees Fahrenheit.

Step 6

Allow your smoked whole turkey to rest prior to slicing.

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