Step 1

Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets.

Step 2

While the smoker is heating up pull your turkey out of the fridge and pat dry.

Step 3

Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub.

Step 4

Add your turkey to the smoker once it gets to 220 degrees and place the turkey thigh side up.

Step 5

Pull your turkey from the smoker when it reaches an internal temperature of 165 degrees Fahrenheit.

Step 6

Allow your smoked whole turkey to rest prior to slicing.