"MARINATE:Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Add turkey thighs and turn to coat well. Refrigerate at least 4 hours or overnight. Turn occasionally. Drain and place on baking pan for the smoker. SMOKE:Smoke-cook at 225F for 2 hours. Then continue to roast in oven at 325F until internal temperature reaches 180-185F. "