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Export 2 ingredients for grocery delivery
Step 1
Prep: Remove the chicken from the packaging. Remove the organs and neck. Pat the chicken dry.
Step 2
Season: Rub the poultry seasoning all over the entire chicken. Let it rest on the counter while you get the grill ready.
Step 3
Grill: Set the Ninja Woodfire Grill to the smoker function. Set the temperature to 375F degrees and the time to 1 hour. Add the chicken to the grill breast side up. Smoke to an internal temperature of 165F degrees.
Step 4
Rest: Remove the chicken from the grill. Let it rest for 15 minutes. Then, slice and serve.
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