Smoked Whole Chicken on a Ninja Woodfire Grill

Step 1

Prep: Remove the chicken from the packaging. Remove the organs and neck. Pat the chicken dry.

Step 2

Season: Rub the poultry seasoning all over the entire chicken. Let it rest on the counter while you get the grill ready.

Step 3

Grill: Set the Ninja Woodfire Grill to the smoker function. Set the temperature to 375F degrees and the time to 1 hour. Add the chicken to the grill breast side up. Smoke to an internal temperature of 165F degrees.

Step 4

Rest: Remove the chicken from the grill. Let it rest for 15 minutes. Then, slice and serve.