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This video/recipe is how to cook a whole chicken in your Ninja Foodi. The best part of cooking a whole chicken is you can use the bones and scrap meat&hellip;

Whole chicken in the Ninja Foodi

chicken

water

T chicken bouillon

T garlic

T butter

This smoked whole chicken recipe cooked on the Ninja Woodfire Grill only has 2 ingredients and guarantees a juicy chicken with crispy skin.

Smoked Whole Chicken on a Ninja Woodfire Grill

tbsp Christie Vanover's Chicken Rub

prep

Prep: Remove the chicken from the packaging. Remove the organs and neck. Pat the chicken dry.

season

Season: Rub the poultry seasoning all over the entire chicken. Let it rest on the counter while you get the grill ready.

grill

Grill: Set the Ninja Woodfire Grill to the smoker function. Set the temperature to 375F degrees and the time to 1 hour. Add the chicken to the grill breast side up. Smoke to an internal temperature of 165F degrees.

rest

Rest: Remove the chicken from the grill. Let it rest for 15 minutes. Then, slice and serve.

You CAN cook a whole turkey on a Ninja Woodfire Outdoor Grill if you follow one simple step. And it cooks in less than 2 hours.

Smoked Turkey on a Ninja Grill

turkey (thawed)

butter (softened)

tbsp yellow mustard

turkey rub

Dry: Remove the turkey from the packaging. Remove the organs and neck. Pat the turkey dry.

remove backbone

Remove Backbone: Flip the turkey so the breast side is down. Using kitchen shears, cut along both sides of the backbone and discard. Flip the turkey back over and press it down with the palm of your hand. 

butter

Butter: Run your hand under the skin along the breast meat to loosen the skin. Spread softened butter under the skin. 

Season: Rub yellow mustard on the turkey. This will act as a binder. Sprinkle turkey rub all over on top of the mustard. Tie the legs together.

program grill

Program Grill: Set the Ninja Woodfire Pro Connect XL Grill to the smoker function. Set the temperature to 350F degrees and the time to 2 hours. Add pellets if you want woodfire flavor. (No need to preheat the grill)

smoke

Smoke: Add the turkey breast side up. Smoke to an internal temperature of 165F degrees. A 12-pound bird takes about 90 minutes.

Rest: Remove the turkey from the grill. Let it rest for 30 minutes. Then, slice and serve. 

Whip up this lovely umami-rich flavoured dish in just a matter of minutes with the Ninja Woodfire. For a slightly heartier meal, you can serve it with steamed rice or noodles

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Whole chicken in the Ninja Foodi

Smoked Whole Chicken on a Ninja Woo...

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Ninja Woodfire microsite

Top 4 ninja recipes from across the web

The most viewed ninja recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole chicken in the Ninja Foodi

Smoked Whole Chicken on a Ninja Woo...

Smoked Turkey on a Ninja Grill

Ninja Woodfire microsite

The most viewed ninja recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine