THIS SMOKY CHEESE AND SPINACH FRITTATAS WILL MAKE A HANDY SNACK ORQUICK LUNCH FOR THE LITTLE ONES AGED 6+ MONTHS. PLUS, THESE CAN BEMADE IN ADVANCE AND FROZEN READY TO POP IN THE OVER IN SMALLERPORTIONS WHEN YOU NEED THEM. * Grease a 24-hole mini muffin tin and preheat the oven to 180°C/160°C fan/ gas mark * For STRENGTH beat 4 large eggs in a mixing bowl. Add 50g spinachfor POWER, 100g grated cheese, 1 tsp smoked paprika for WARMTH, ½diced red pepper for CRUNCH, 2 tbsp milk and a pinch of black pepper. * Mix well, then spoon into the muffin tin and bake for 10-15minutes, until golden and well-risen.