Step 1

Preheat your BBQ to medium heat. (use a BBQ matt to keep your grill clean)

Step 2

In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside.

Step 3

Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway.

Step 4

Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway.

Step 5

Serve with a sprinkle of cilantro over the top.