Smoky Gochujang Barbecue Chicken

Name: Smoky Gochujang Barbecue Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons tomato paste; 1 tablespoon gochujang (Gluten-free, if needed. Homemade, if paleo); 1 tablespoon honey; 1 tablespoon rice vinegar; 2 garlic cloves; 8 chicken drumsticks or thighs; Cilantro, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $4.58 /serving

Author : Kristen Stevens

korean bbq chicken gochujang chicken korean chicken

Ingredients

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Instructions

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Step 1

Preheat your BBQ to medium heat. (use a BBQ matt to keep your grill clean)

Step 2

In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside.

Step 3

Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway.

Step 4

Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway.

Step 5

Serve with a sprinkle of cilantro over the top.