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Export 18 ingredients for grocery delivery
Soak the cannellini beans in 3 times the water for 8-12 hours.
Set Instant Pot to Saute function. (See notes for stovetop version)
Heat oil and saute onions 5 minutes. Add garlic, stir for 2 minutes.
Add carrots, celery and thyme, give a good stir. Deglaze with wine and scrape up any brown bits.
Add tomatoes, roasted peppers, drained white beans, broth or stock, salt, smoked paprika, cumin, pepper, cayenne and bay leaves. Give a good stir.
Set Instant pot to High Pressure for 12 minutes.
Manually Release after 5 minutes.
Stir in the lemon juice.