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smoky tomato white bean soup



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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 12


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Step 1

Soak the cannellini beans in 3 times the water for 8-12 hours.

Step 2

Set Instant Pot to Saute function. (See notes for stovetop version)

Step 3

Heat oil and saute onions 5 minutes. Add garlic, stir for 2 minutes.

Step 4

Add carrots, celery and thyme, give a good stir. Deglaze with wine and scrape up any brown bits.

Step 5

Add tomatoes, roasted peppers, drained white beans, broth or stock, salt, smoked paprika, cumin, pepper, cayenne and bay leaves. Give a good stir.

Step 6

Set Instant pot to High Pressure for 12 minutes.

Step 7

Manually Release after 5 minutes.

Step 8

Stir in the lemon juice.

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