white bean stew

Instant Pot Chicken and White Bean Soup with dried beans (or use canned) and fresh herbs - a hearty, delicious soup that is fast, convenient and affordable! This can also be made on the stovetop- see notes!

Instant Pot Chicken and White Bean Soup

olive oil

onion,

celery stalk, chopped

4-6 garlic cloves, rough chopped

bay leaf (optional)

beans

boneless, skinless chicken, breast

chicken stock

salt

crack pepper

lemon

parsley,

Turn the Instant Pot on, to the saute function and add the oil, onion, celery, and fresh garlic, and sauté 5 minutes until fragrant and tender.

Add the remaining ingredients (except the lemon) &#8211; herbs, bay, beans, chicken breasts or thighs (leave whole), chicken stock or broth, salt and pepper. Give a good stir and set the pressure cooker to 30 minutes on high pressure. (***If using larger beans like cannellini, lima, corona, or fava, increase time by 10-15  minutes.)

Let the pressure release (either naturally, or let it out manually) and pull the chicken meat apart using two forks, shredding. Give a good stir, taste, adjusting salt and pepper, and add a squeeze of lemon.

Serve with fresh chopped Italian parsley, and for added richness sour cream or avocado.

I made this today in my IP, it is delicious!  I used Great Northern beans and 1lb of Chicken tenders.  I added 1 heaping Tablespoon of fresh rosemary and Pacific brand chicken stock. I didn't even garnish it and it was fabulous. An instant family favorite! I can imagine it would be great with the addition of torn Kale as one reviewer suggested. The only way it could have tasted better today was if I had eaten it from a mug that was wearing a sweater (as shown above).  Thank you for a great recipe!

Just made it- it's delightful, and sooooo easy.

Wow this was really good! I used a bunch of leeks and 3 stalks of celery with canned butter beans. At 9min cook time the chicken was tender and delicious! Thank you for taking the time to share your recipes!

Absolutely delicious this soup. I don't like celery so I subbed them for leeks and it was brill

I used chicken legs and thighs on the bones for a super tasty stock and canned cannelloni beans. Thanks for the recipe.

I think this may be  my new favorite winter time soup.  This is the second time I made it in my 8 qt instant pot.  The first time I thought it was a bit heavy on the chicken (I used two breasts but didn't weigh them, so maybe my fault, but it was the ones you get at Costco where you buy a bunch of them and they are individually wrapped in heavy plastic, ready for the freezer.  So today I used the same amount of chicken but doubled the recipe for the rest of the ingredients and it is perfect!  I do add a healthy spoonful of light sour cream at the end.  Oh, and I used the dried rosemary, and a bit less oil, but otherwise followed the recipe.  Sooo good! And quite WW friendly also, as long as you use chicken breast and not the thigh.  Thank you for this recipe!

I'd make it again but I'd quarter the rosemary. It was too strong for me at 1Tb dried.

Made on the stovetop with canned beans and leftover rotisserie chicken. Blended sage, rosemary and thyme for the seasoning. Loved how the lemon brightened all the flavors.  It was very good and was a hit with my husband!

This is one of the best receipes i ever tried, thank you for it!!! I added a baggie of red peper flakes in the beginning of the cooking process, while sauteing, not in the end, that was my only alteration

https://content.jwplatform.com/videos/3xdJSFHB.mp4

A video on how to make Instant Pot Chicken and White Bean Soup, made with white beans and fresh herbs – a hearty, and incredibly delicious soup that is fast, convenient and affordable! This can also be made on the stove-top! 

Chicken & White Bean Soup | Video 

Smoky Tomato White Bean Soup made with dry beans in an instant pot or on the stovetop. Vegan and gluten-free.

Smoky Tomato White Bean Soup 

lb dry white beans, soaked 8-12 hours

onion, diced

garlic cloves, rough chopped

carrots, chopped

celery chopped

fresh thyme (or 1 teaspoon dried thyme)

white wine (or skip it)

tomatoes,

bell

veggie broth or chicken stock

smoked paprika

cumin

pepper

cayenne

bay leaves

lemon juice vinegar

harissa paste

Soak the cannellini beans in 3 times the water for 8-12 hours.

Set Instant Pot to Saute function. (See notes for stovetop version)

Heat oil and saute onions 5 minutes. Add garlic, stir for 2 minutes.

Add carrots, celery and thyme, give a good stir. Deglaze with wine and scrape up any brown bits.

Add tomatoes, roasted peppers, drained white beans, broth or stock, salt, smoked paprika, cumin, pepper, cayenne and bay leaves. Give a good stir.

Set Instant pot to High Pressure for 12 minutes.

I made this today using rinsed canned white beans.  I also used roasted canned tomatoes.  Delicious!  Wish I could post a photo.

I made this recipe using the stovetop version and I used orca beans instead of white cannelli beans.  I only printed out the stove top version and I realized that adding the beans to the pot was omitted.  I think  it is better to use the 2 cups dry beans measure than the 1lb measurement.  A whole pound of dry beans makes lots and lots and lots of beans.  I precooked my beans for 25 minutes since I like them creamy not "al dente" and I froze 4 cups of partially cooked beans for later  Delicious recipe.  I love the smoked paprika flavor and Harissa oil at the end.

This was very tasty - I used 3 x tins of rinsed white beans, and only 4 cups of stock - the harissa oil is such a lovely delicious defining addition. We are now looking forward to yummy leftovers.

I'm eating this soup right now, and it is fantastic! The harissa oil &amp; garlic bread make it pop! Definitely my new comfort food.

This is so flavorful! Used my Mayocoba beans, which really hold their shape, yet are creamy and meaty. The soup was brothier that I'd expected from the pictures, but we certainly weren't mad about it. Everyone wanted more. My husband, on his second helping said, wait...there's no meat in it?! The soup will definitely go into our rotation. That's for another winner!

Made last night for dinner with cannellini, white northern, and pinto beans (all I had on hand) - so so good!

This was absolutely delicious! I made it for my family for dinner and there were fights over the leftovers. One son told me it was the best soup I’ve ever made, and another asked me to make it every week. I used dried navy beans, as that’s what I had on hand, but next time I’ll use cannellini beans. I made the recipe as written, however, I added some Spanish chorizo along with the broth before pressure cooking. The smokiness of the chorizo was perfect with the smoked paprika. I am gently trying to nudge my family to eat more vegetarian meals, and I’ve found that sometimes adding in a small bit of meat makes the transition easier and less noticeable.

This is so delicious! I didn't make any changes to the recipe - it was perfect on the stovetop! It's so warming and on a rainy day like today, it's exactly what I felt like. Next time I'll try it with tinned beans as that would make it a very speedy meal.

https://content.jwplatform.com/videos/WNCX3GM2.mp4

Smoky Tomato White Bean Soup with flavorful Harissa! Low in calories, high in fiber, this soup is vegan and gluten-free. Video

Smoky tomato White Bean Soup Video

White Bean Stew - a hearty bowl of perfection to warm you to your toes during the cold months. Brimming with white beans, aromatic herbs, and vegetable stock, it’s a comfort dish that hits every spot. Serve with garlic bruschetta on the side for an added dash of deliciousness.

White Bean Stew from Scratch

white beans dry

leek onion

carrot (chopped)

celery (chopped)

garlic (chopped)

rosemary

sage

water or vegetable stock

1.5 tsp smoked applewood sea salt

bread garlic

-2 Tbsp Nutritional yeast (optional)

Rinse and pick the beans then cover them with water and soak for 6 hours or overnight. Drain.

In a large heavy bottom pot heat up a good lug of olive oil (or veggie broth for WFPB) and saute the leek (or onion) with the carrot and celery until they begin to soften.

Quickly stir in the chopped garlic and cook for a few seconds just until fragrant then add the soaked beans.

Pour in the water and bring to a constant simmer. Add the bay, sage and rosemary, cover with a lid and cook for 45 minutes or until the beans are soft and tender to your liking.

Check the beans half way through cooking and see if you might need to add extra water if they are absorbing lots of liquid.

Once your beans are perfectly cooked remove from heat, stir in the nutritional yeast and season to taste with the smoked sea salt.

OPTIONAL but Recommended: Meanwhile grill or toast the bread on both sides until nice dark char marks form. Rub each slice on both sides with a garlic clove, lightly brush with some olive oil and finish with sea salt.

Ladle the bean stew into bowls and tear chunks of the garlic bruschetta over the top. Finish with a light drizzle of olive oil on top and enjoy.

To make this recipe WFPB + Plantricious compliant make sure to omit the oil and saute the veggies in water or veggie broth instead.

WFPB + Plantricious

https://content.jwplatform.com/videos/eHprA4RS.mp4

White Bean Stew Ribollita

Instant Pot Spicy White Bean and Chard Stew is a mediterranean inspired stew with hearty white beans, swiss chard and red pepper flakes.  Top with parmesan for the perfect cozy meal! {GF, VEG}

Instant Pot Spicy White Bean and Chard Stew

lb. dried Great Northern beans

extra virgin olive oil

onion

carrots

red pepper flakes

tomatoes

vegetable stock

oregano

bay leaf

chard

salt and black pepper (to taste)

Rinse and sort the dried beans, discarding any beans that are discolored or cracked.&nbsp;Place in a large soup pot and fill with water until covered by 1-2 inches.&nbsp;Soak the beans using the overnight or quick soak methods described below.&nbsp;Do not add salt.

Overnight soak:&nbsp;Cover and place in the refrigerator overnight.

Quick soak:&nbsp;Cover and bring to a boil over high heat.&nbsp;Once boiling, remove from heat and let stand covered for 1 hour.

Once soaked, drain the beans in a colander and rinse with cold water.

Prep the beans:

Press the Saute button on the Instant Pot and select 6 minutes, then add the olive oil.&nbsp;&nbsp;When the oil is hot, add the onion and carrot and saute for 5 minutes till softened.&nbsp;Add the garlic and saute for 30 seconds.

Stir in the red pepper flakes, diced tomatoes, stock or water, rosemary, oregano, bay leaf and salt.&nbsp;Add the beans and stir to combine.

Lock the lid in place and select the Beans/Chili button or Pressure mode for 20 minutes.&nbsp;When the stew has finished cooking, release the pressure slowly or quick release.&nbsp;If the beans need more time, select the Saute button and cook with the lid off for another 5 minutes or so.

Remove the lid and press the Saute button.&nbsp;Season with additional kosher salt and pepper to taste, and add the swiss chard cooking just until wilted, about 3 minutes.

Serve with grated parmesan cheese if desired and enjoy!

Prepare the stew:

This hearty white bean stew combines classic Tuscan spices, kale, butternut squash and quinoa for a delicious and cozy weeknight meal.

Tuscan Kale &amp; White Bean Stew

garlic (, minced)

red onion (, chopped)

Italian seasoning mix

sea salt

cracked pepper

butternut squash (, cubed (about 1 small))

(15 white kidney beans

(15 oz) can diced tomatoes

white quinoa

vegetable broth

water

curly kale (, chopped (or green of choice))

nutritional yeast

lemon juice

Heat the oil in a large dutch oven to stockpot over medium heat. Once hot, add the garlic and onions and saute for 2 - 3 minutes until the onions start to soften. Add the seasonings and squash and cook another 3 - 4 minutes until everything is super fragrant. Deglaze the pan with a splash of water as needed.

Stir in the beans, tomatoes, quinoa, broth, and water. Bring the mixture to a boil, reduce to simmer and cover for 30 minutes. Remove the lid and stir in the kale. Cover again and cook for another 5 - 10 minutes until the squash is tender.

Remove the pan from the heat and stir in the nutritional yeast and lemon juice. Allow to cool slightly, then taste and adjust seasonings as desired.

Serve hot with a sprinkle of red pepper flakes and a piece of crusty bread!

https://content.jwplatform.com/videos/ylNd7XBB.mp4

This hearty white bean stew combines classic Tuscan spices, kale, butternut squash and quinoa for a delicious and cozy meal. It's vegan and gluten-free too!

Tuscan Kale & White Bean Stew

This white bean and mushroom number is just as hearty as its meaty counterparts and just as 'lick the bowl clean' good.

White bean, leek and mixed mushroom stew recipe

tbs extra virgin olive oil

unsalted butter

leeks, trimmed, thinly sliced

garlic cloves, finely chopped

tbs finely chopped thyme & flat-leaf parsley leaves,

fennel seeds

Swiss

celery stalks, chopped

(125 milliliters) red wine

milliliters Massel Vegetable Liquid Stock

jars bolognese sauce

dried white beans,

sourdough scattered

This simple white bean tomato stew is one of my favorite comforting vegan dinner recipes. Simply pair with warm bread, fresh herbs and feta! 

White Bean Tomato Stew

yellow onion, diced

garlic,

tomato paste

tbsp red wine vinegar

tbsp coconut sugar (or regular sugar)

3/4-1 tsp kosher salt

tsp black pepper

1/2-3/4 tsp red pepper flakes

cannellini

parsley

tbsp finely chopped fresh basil

thyme

feta bread

Heat a large sauté pan to medium and add oil. Once heated, add onion and sauté for 6-8 minutes.  Add garlic and continue cooking, stirring often, for 2-3 minutes. 

Add broth, tomatoes, tomato paste, red wine vinegar, coconut sugar, bay leaves, 3/4 tsp of salt, ground pepper, 1/2 tsp of red pepper flakes, and fresh thyme to the pan. Stir well and bring to a boil. Reduce heat to a simmer and cook for 15 minutes, stirring a few times. 

Add parsley, basil, and beans and continue simmering for an additional 15 minutes. Taste and add additional 1/4 tsp of salt and red pepper flakes if desired. Stir and let cook for 5 more minutes. 

Remove bay leaves and thyme sprigs before serving. When you are ready to serve, top with vegan feta or parmesan cheese and chopped herbs. Serve with warmed, crusty bread of choice.

This is delicious, made it tonight for dinner and will enjoy several more servings throughout the week!!  I only added two cans of beans - another would not have fit in my skillet and used Great Northern as Cannelli were out at my WF's today...  Thank you for another fabulous recipe!!

Was served this the other night and it was SO tasty and satisfying!! I got a copy of the recipe the very next day and have just cooked up tjid potful of goodness. Was happy to see it makes enough to eat for more than one meal!

This Beef and Bean Stew is how to fall in love with beans. Loaded with flavor, tender beef and buttery beans. One of the yummiest ways to stay warm in the winter.

Beef and Bean Stew

navy beans (*or white bean

tsp salt

tbsp oil (*I used avocado oil)

chuck

lg brown onion (*diced, about 2 cups)

lg garlic (*crushed

red wine

tbsp basil

marjoram

oz diced canned tomatoes (*with juice)

beef broth

oz fresh baby spinach

salt & pepper

Rinse beans well in a colander.

Place into lining of Instant Pot. Add 8 cups of water to beans and stir in salt.

Attach lid and close valve to sealed. Cook on high pressure for 30 mins. (See Note 2 below for cooking times of other white bean choices.)

Once cooked, allow beans to do a natural release for 30 mins and then do a quick release. Drain beans of water. (See Note 3 below.)

Beans

Cut meat and pat dry excess moisture. Generously salt and pepper. (See Note 4 below)

Place a large enameled dutch oven over medium/high heat with oil until oil is bubbly, about 2-3 mins. Working in batches of 3, brown the beef. Setting aside each browned batch into one large bowl.

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Top 17 white bean stew recipes from across the web

The most viewed white bean stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Chicken and White Bean ...

Smoky Tomato White Bean Soup

White Bean Stew from Scratch

Instant Pot Spicy White Bean and Ch...

Tuscan Kale &amp; White Bean Stew

White bean, leek and mixed mushroom...

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Beef and Bean Stew

Lemon Kale &amp; White Bean Stew

Cozy White Bean Mushroom Stew (Vega...

Turkish Beans Kuru Fasulye

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Fasolia Yabsa (Iraqi White Bean Ste...

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The most viewed white bean stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Lemon Kale & White Bean Stew