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Export 18 ingredients for grocery delivery
Step 1
Soak the cannellini beans in 3 times the water for 8-12 hours.
Step 2
Set Instant Pot to Saute function. (See notes for stovetop version)
Step 3
Heat oil and saute onions 5 minutes. Add garlic, stir for 2 minutes.
Step 4
Add carrots, celery and thyme, give a good stir. Deglaze with wine and scrape up any brown bits.
Step 5
Add tomatoes, roasted peppers, drained white beans, broth or stock, salt, smoked paprika, cumin, pepper, cayenne and bay leaves. Give a good stir.
Step 6
Set the Instant pot to High Pressure for 12 minutes.( If using canned beans, pressure cook 6 minutes.)
Step 7
Manually Release after 5 minutes.
Step 8
Stir in the lemon juice.
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