Name: Smoky White Bean and Broccoli Salad
Ingredients: 2 heads of broccoli, florets only, chopped into bite sized pieces; 2 tbsp olive oil; ½ tsp smoked paprika; ¼ tsp salt; 1 can white kidney beans, drained and rinsed; ¼ red onion, thinly sliced; 1 cup packed arugula; 2 tbsp olive oil; 1 tbsp mayonnaise; 2 tsp lemon juice; ½ tsp Dijon mustard; ½ tsp smoked paprika; ¼ tsp salt; ¼ tsp anchovy paste (optional)

This salad requires you to turn on the oven, to roast and char the broccoli with olive oil, salt and smoked paprika. Its smoky, grilled flavour will remind you of summer.

Smoky White Bean and Broccoli Salad

olive oil

½ tsp smoked paprika

salt

white kidney beans, drained and rinsed

¼ red onion, thinly sliced

arugula

mayonnaise

lemon juice

Dijon mustard

anchovy paste (optional)

Preheat the oven to 425F. On a baking sheet, toss broccoli in olive oil, smoked paprika and salt. Roast for 15 minutes.

Meanwhile, whisk dressing ingredients in a large bowl. Add roasted broccoli, beans, red onion and arugula.

Smoky White Bean and Broccoli Salad

Servings: 4

Author : Living Lou

Ingredients

Instructions

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