Step 1

Brown ground beef in a large skillet over medium-high heat. Stirring to break up and brown evenly.

Step 2

Add taco seasonings and water and stir to combine. Cook for 5 minutes, remove from heat and set aside.

Step 3

Add butter to a saucepan and whisk in flour. Cook over medium heat. Whisk continually for about 3 minutes.

Step 4

Add chicken broth, sour cream, heavy cream, salsa verde, cumin and garlic. Continue to whisk, heating until sauce thickens. Remove from heat.

Step 5

Preheat oven to 350°.

Step 6

Pour half of sauce in a 9 x 13 inch baking dish.

Step 7

Spoon ground beef into tortillas and roll up. Place seam side down into sauce.

Step 8

Pour remainder of sauce over the top of the burritos.

Step 9

Top with shredded cheese.

Step 10

Bake, uncovered for 30 minutes.

Step 11

Remove from oven and rest 5 minutes before serving.

Step 12

Top with additional sour cream and salsa if desired.