beef burritos

Easy, tasty &amp; filling weeknight meal!

Ground Beef Burrito

beef (80/20)

onion

taco seasoning

cilantro (minced)

12" flour tortillas (warmed)

refried beans (warmed)

colby jack cheese (shredded)

In a 12&quot; skillet set over medium-high heat add ground beef and yellow onion.

Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat.

Add in the taco seasoning and prepare according to the packet directions.

When the meat is fully cooked stir in the cilantro and remove from the heat.

Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.

Top each tortilla with an equal amount of the meat mixture and shredded cheese.

Roll up each tortilla burrito-style and enjoy warm.

Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.

Make these Ground Beef Burritos at home in no time! Perfectly seasoned ground beef, fluffy rice, beans, cheese, pico de gallo and sour cream come together in a delicious burrito that is satisfying and easy to make.

Ground Beef Burritos

olive oil

garlic (minced)

beef

salt (or

tomato paste

water

rice

black beans

Pico de Gallo salsa

Mexican-style shredded cheese

sour cream (or Mexican crema)

(10 flour tortillas

Heat the olive oil in a large, nonstick skillet, over medium-high heat. Add the onion and garlic and sauté until translucent, about 3-4 minutes.

Add the ground beef and cook, breaking it into smaller pieces with a wooden spoon, until browned. Drain excess grease if necessary.

Stir in the taco seasoning, salt, tomato paste and water, mixing to combine. Lower the heat to medium-low and simmer for 5 to 8 minutes, or until the beef has absorbed most of the liquid. Reserve for a few minutes so it can cool down slightly.

Before assembling the burritos, warm the tortillas on the microwave or stovetop. Also, if using boil-in-bag rice and canned beans, season with salt.

To assemble the burritos, layer 1/4 cup of rice on the top center part of each tortilla, followed by 1/4 cup beans and 1/4 cup of the seasoned beef. (If using a 12-inch tortilla, you can increase amounts to 1/3 cup each). Spoon some of the salsa, sprinkle some cheese and finish with a few small dollops of sour cream.

To roll, fold the top part down and over the filling, gently pulling the filling back towards the top of the tortilla. Then, gently fold both sides inwards and start to tightly roll down the tortilla, tucking the sides in, making a cylindrical shape. Be gentle and careful not to tear the tortilla.

Wrap each burrito in foil and serve immediately or warm in the oven, at 350ºF, for 25-30 minutes or until warmed through! You can also freeze them for up to 3 months (see notes).

Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.

Beef Burritos

sunflower oil

beef mince

onion (finely chopped)

garlic (very finely chopped)

tbsp coriander

cayenne pepper

oregano

caster sugar

tomatoes

flour tortillas

tbsp wine vinegar or cider vinegar

If not planning on freezing, a mixture of chopped tomatoes, avocado, lettuce, and cucumber

Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.

Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren’t planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.

Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.

Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.

Fold over the ends of the burrito in order to seal them so that the filling doesn’t fall out. Serve immediately, or leave to cool if you wish to freeze them.

Smothered Burritos are a delicious dinner if you love burritos and enchiladas. Seasoned ground beef wrapped in flour tortillas and smothered in a sour cream sauce for a hearty dinner to add to your weekly menu.

Smothered Burritos

butter

flour

chicken broth

sour cream

heavy cream

salsa verde

cumin

garlic powder

cheddar cheese

sour cream and salsa

Brown ground beef in a large skillet over...

Brown ground beef in a large skillet over medium-high heat. Stirring to break up and brown evenly.

Add taco seasonings and water and stir to...

Add taco seasonings and water and stir to combine. Cook for 5 minutes, remove from heat and set aside.

Add butter to a saucepan and whisk in...

Add butter to a saucepan and whisk in flour. Cook over medium heat. Whisk continually for about 3 minutes.

Add chicken broth, sour cream, heavy cream, salsa...

Add chicken broth, sour cream, heavy cream, salsa verde, cumin and garlic. Continue to whisk, heating until sauce thickens. Remove from heat.

Preheat oven to 350°.

Pour half of sauce in a 9 x...

Pour half of sauce in a 9 x 13 inch baking dish.

Spoon ground beef into tortillas and roll up....

Spoon ground beef into tortillas and roll up. Place seam side down into sauce.

Pour remainder of sauce over the top of...

Pour remainder of sauce over the top of the burritos.

Top with shredded cheese.

Bake, uncovered for 30 minutes.

Remove from oven and rest 5 minutes before...

Remove from oven and rest 5 minutes before serving.

Top with additional sour cream and salsa if...

Top with additional sour cream and salsa if desired.

This Beef Burrito recipe is loaded with seasoned beef, melty cheese, and classic toppings—perfect for a quick meal on the go or a full Mexican-inspired dinner!

beef (lean 85/15)

Rotel Tomatoes

tsp cumin

tsp smoked paprika

tsp black pepper

6, 10-inch flour tortillas

cheese

Cook the Beef - Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it’s fully cooked, about 5 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 tablespoons in the pan.

Add Seasonings - Add the onion, cumin, paprika, and chili powder, and continue cooking, stirring occasionally, until the onion softens and the beef is nicely browned, 3-4 more minutes.

Stir in tomatoes and beans, including their juices. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the tomatoes break down and the liquid has evaporated (about 8-10 minutes). Turn off the heat and season with salt and pepper to taste.

How to Fold Burritos: Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.

Heating Burritos: When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.*

¡Esta es una gran receta!  ¡A mi familia le encantó esto!  ¡Lo hice para cenar anoche y fue un éxito!  ¡Declaro que esta receta es Ganador!  ¡Ganador!  ¡Ganador!  ¡Muchas gracias Natasha! 

This is one great recipe!  My family loved this!  I made it for dinner last night and it was a Hit!  I declare this recipe a Winner!  Winner!  Winner!   Thank you so much Natasha!

So yummy!! Watched the video several times—your advice for folding the tortilla was greatly appreciated!!

These were luscious.  Hubby even liked them.  Better than store bought.
Need to watch the video again to see how to properly fold the burrito shells!

It was delicious and easy to make. It will go on our rotation list.

Super good 
We really enjoyed this 
However ours were flat 😄

We made this last night and it was delicious!! The kids said, 10/10

Thank you so much! I know if I cook a Natasha’s Kitchen recipe it will be a hit!

Hiii Natasha!! These were AMAZINGGG!! Can I request you to make a pound cake, like a loaf of a plain cake lol! Thanks!!!

We made these this evening. Oh my word at they delicious. I used sharp cheddar and just mashed up some avocado. Can these be frozen and if they can how do I store and reheat them?? I prefer to take a home prepared lunch…healthier and more cost effective.

Thank you so much for your videos. We’ve been watching for some time now and my cooking have improved immensely. Happy Hubby💕💕

Made these today and absolutely loved them! Flavor is phenomenal! Served with a side of homemade guacamole! Thanks for another great recipe!

https://www.youtube.com/watch?v=h4fen5cbKxM

Learn how to make restaurant-style beef burritos at home with a saucy twist – I'll teach you all the secrets to making them cheesy and perfectly crisp!

BEEF BURRITO INGREDIENTS:
►1 lb ground beef (lean 85/15)
►1 medium onion, finely chopped 
►10 oz can Rotel Tomatoes with Green Chilis, with their juice
►1 tsp ground cumin
►1/2 tsp smoked paprika
►1/4 to 1/2 tsp chili powder, or added to taste*
►1/2 tsp fine sea salt and freshly cracked black pepper
►15 oz can black beans, with their juice (or try-blend with juice)
►6, 10-inch flour tortillas 
►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar

Optional Toppings: 
►Hot sauce
►Sour cream 
►Guacamole (hyperlink) 
►Pico de Gallo (hyperlink)
►Salsa (hyperlink our fresh homemade salsa)

⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/beef-burrito-recipe/

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Non-stick skillet: https://amzlink.to/az0Uo2Ei2pYZq
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⏱️TIMESTAMPS⏱️
0:00 - Intro: Making Beef Burritos at Home
0:19 - Quick Prep and Ingredients
0:25 - Cooking Beef & Adding Seasonings
0:45 - Making the Saucy Filling
1:30 - Filling and Rolling Burritos
2:20 - Storing and Freezing Tips
2:45 - Sautéing for a Crispy Finish
4:00 - Adding Toppings
5:20 - Taste Test & Final Tips

CONNECT:
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►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefburritos #beefrecipes

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