Smothered Chicken and Rice

Step 1

Spray slow cooker with nonstick spray.

Step 2

Place chicken inside slow cooker.

Step 3

Sprinkle gravy mix over chicken.

Step 4

Cover with cream of chicken soup.

Step 5

Cook on low for 4 to 5 hours.

Step 6

Shred or cut chicken into bite sized pieces and return to sauce.

Step 7

Serve your slow cooker chicken over hot cooked rice or mashed potatoes.

Step 8

Add 3/4 cup water to pot.

Step 9

Pour in cream of chicken soup. So not stir.

Step 10

Top with frozen chicken.

Step 11

Cook on poultry setting for 20 minutes. Allow a natural release.

Step 12

Remove chicken from pot and shred.

Step 13

Whisk together 1/4 cup water and gravy mix.

Step 14

Set pot to saute and bring sauce to a simmer. Add gravy mixture and whisk until thickened.

Step 15

Add shredded chicken back into sauce.

Step 16

Serve over hot cooker rice.