Smothered Chicken & Rice

Name: Smothered Chicken & Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1½ lbs boneless skinless chicken tenders; ½ tsp seasoned salt; 2 cups cooked rice; 1 (10.75-oz) can Cream of Chicken soup; 1¼ cups milk; ¾ cup shredded mozzarella; ½ cup shredded cheddar cheese; 8 slices bacon (cooked and chopped)

5.0

(47)

www.plainchicken.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Plain Chicken

best brown rice casserole

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.

Step 2

Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.

Step 3

Mix together cream of chicken soup and milk. Pour over chicken.

Step 4

Bake uncovered for 25 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of the cheese. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165ºF.