Step 1

Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.

Step 2

Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.

Step 3

Mix together cream of chicken soup and milk. Pour over chicken.

Step 4

Bake uncovered for 25 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of the cheese. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165ºF.