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Export 7 ingredients for grocery delivery
Step 1
Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.
Step 2
Dredge the cube steak completely with flour on both sides.
Step 3
Heat the olive oil in a skillet over medium high heat on the stove.
Step 4
Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.
Step 5
Add the onions and mushrooms to the skillet and saute until softened.
Step 6
Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.
Step 7
Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.
Step 8
Continue to saute until the sauce has thickened.
Step 9
Add the meat back to the skillet, toss to coat in the sauce and serve.
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