Step 1

Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Step 2

Dredge the cube steak completely with flour on both sides.

Step 3

Heat the olive oil in a skillet over medium high heat on the stove.

Step 4

Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Step 5

Add the onions and mushrooms to the skillet and saute until softened.

Step 6

Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Step 7

Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Step 8

Continue to saute until the sauce has thickened.

Step 9

Add the meat back to the skillet, toss to coat in the sauce and serve.