cube steak recipe

There&#39;s nothing like a good smothered cube steak recipe to get your taste buds tingling. This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!

Smothered Cube Steak

Beef cube steaks

Tbsp. Olive oil

Sliced mushrooms

onion

Cajun seasoning

Salt and pepper

¼ C. + 2 Tbsp. All purpose flour divided

C. Chicken broth

Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Dredge the cube steak completely with flour on both sides.

Heat the olive oil in a skillet over medium high heat on the stove.

Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Add the onions and mushrooms to the skillet and saute until softened.

Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Continue to saute until the sauce has thickened.

Add the meat back to the skillet, toss to coat in the sauce and serve.

This Cube Steak is a tender and juicy beef steak seared in beef broth, onion, and garlic powder, then made with the best mushroom gravy. A simple and delicious meal made in less than 30 minutes!

Cube Steak

flour

pepper

salt

onion powder

garlic powder

olive oil

cube cube steaks (about 4)

onion (sliced)

mushrooms (sliced)

beef broth

onion soup mix

cornstarch

water

In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder.  Add the cube steak and coat with the flour on each side.

In a medium sized skillet add the olive oil.  Over medium high heat add the cube steak and cook for about 3-4 minutes on each side.  Remove from the skillet and set aside.

To make the mushroom gravy:  Add the olive oil and sliced onions.  Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden.  Add in the beef broth and onion soup mix and mix until dissolved.  Combine the cornstarch and water and whisk in a small bowl.  Add to the gravy and mix.  Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.

Just made this recipe, it was easy and my wife and family lover it.

im really sorry for the low rating, but as some other reviews have stated, your photo looks so yummy but this recipe was a huge miss. the onion soup mix makes it taste so artificial. ive never used onion soup mix before so i didnt know what to expect, but i know better now.

We tried this recipe today and I have to admit that it was very good.  Had some cube steak in my freezer that I'm not sure how it got there but I didn't want it to go to waste and I also didn't want to make chicken fried steak.  I made this with some mashed potatoes and grilled oven roasted asparagus and both my husband and myself enjoyed it.

Super easy and delicious recipe, but I agree with other posters, it was too salty for my pallet. I think reducing the amount of onion soup mix or cutting the beef broth with water would solve the saltiness. Additionally, I sauteed the mushrooms prior to adding the onions, a technique I learned from a chef, and I added Thyme, because who doesn't love thyme and mushrooms together? 
My husband really enjoyed it.

Far too salty! I think half the onion packet and half the broth would be a little better. Cornstarch isn't needed, it thickened just fine without it. My husband liked this more than I did.

my husband and I enjoyed this steak recipe. We are fortunate to live a mile from a meat market that sells local grass-fed beef. I purchased an excellent set of waterless cookware almost 50 years ago. I cooked the dish in my stainless steel skillet with a tight-fitting lid on the stove for about 40 minutes. I added 1/4 cup red wine and cut the portions to 3 servings. If you've cooked with dry onion soup mix, you know the flavor profile to expect. So glad we have leftovers for tomorrow! Served with mashed potatoes and buttered green beans. Yum!

These are delicious!  I didn't have time to tenderize the cube steaks, so they weren't as tender as they could have been, but the gravy - oh my!!  This is a keeper.

I made this recipe for both my husband &amp; I and it is really good! The onion soup mix gives the sauce such depth of flavor! Would definitely make this again, except we like a little heat so I added cayenne pepper to the flour.

https://content.jwplatform.com/videos/WAPrbloQ.mp4

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Top 2 cube steak recipe recipes from across the web

The most viewed cube steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smothered Cube Steak

Cube Steak

Top 2 cube steak recipe recipes from across the web

The most viewed cube steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smothered Cube Steak

Cube Steak

The most viewed cube steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine