Step 1

In a medium saucepan over medium heat, melt the white chocolate with the condensed milk, stirring frequently. Once melted, stir in 1 tsp of cinnamon and then the vanilla.

Step 2

Meanwhile, place a square piece of parchment over an 8"x 8" baking pan.

Step 3

Pour the melted fudge into the pan.

Step 4

Mix together the sugar with the remaining tsp of cinnamon and sprinkle over the top of the fudge.

Step 5

Refrigerate until firm and completely set, about 2 hours.

Step 6

Remove from the fridge and lift the fudge from the pan by grabbing the sides of the parchment paper.

Step 7

Cut into squares. Store in airtight container. Enjoy!