Snickerdoodles

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Prep Time: 12 minutes

Cook Time: 18 minutes

Total: 30 minutes

Servings: 32

Snickerdoodles

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.

Step 3

With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.

Step 4

Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

Step 5

Bake 8-10 minutes.

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